This healthy Instant Pot White Bean Soup is hearty, tasty, and loaded with nutritious superfoods! I would like to thank the Hurst brand for sponsoring this message.
Instant white bean soup recipe
As we go through the last few weeks of winter, now is the perfect time to try this Instant Pot Warm White Bean Chicken Soup recipe.
It’s a hearty, yet incredibly healthy soup. This easy Instant Pot soup is filled with superfoods, including protein-rich Hurst’s brand Great Northern beans, carrots, celery, kale, tender chicken breast, and lots of delicious fresh herbs.
Here’s what you’ll need to make this healthy Instant Pot White Bean Soup:
- 1 20 oz. Hurst Great Northern Beans package
- 2 chicken breasts
- 8 cups low sodium chicken broth
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon fresh thyme
- 3 cups kale, chopped
- 1/2 lemon juice
- Freshly crushed black pepper to taste
I’m a little obsessed with my Instant Pot right now! It helps me get my favorite foods on the table faster. It’s really great for cooking dry beans!
Healthy Instant Soup
As I mentioned, this easy Instant Pot soup is simply loaded with nutritious ingredients.
It’s good to cook with beans. Beans are really the perfect protein. They are low in fat and high in fiber, which means you can feel good about serving them to your family.
Looking for a vegan version of this delicious Instant Pot white bean soup? No problem! Just swap the chicken broth for vegetable broth and drop the chicken!
If you’re looking for healthier Instant Pot soup recipes, don’t miss my amazing Instant Pot Taco Soup.
I especially like buying Hurst’s brand beans because of the package of flavors included in the bag. These Great Northern Beans come with a packet of really tasty ham flavor that I always save for later, even if I don’t use it in any given recipe!
If you’re a legume lover (like me), don’t miss my easy Crock Pot 15 Bean soup, this tasty Salsa chili, and my delicious lentil stew.
You can pick up Hurst beans in the dry bean section of your local grocery store. I get mine from Kroger and Walmart.
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Looking for bigger instant pot recipes? Don’t miss my perfect Instant Pot roast and this delicious Instant Pot salted beef and cabbage.
How to make instant potted white bean soup
Watch our tutorial video to see how this easy Instant Pot white bean soup comes together. I hope you love this healthy Instant Pot Chicken Bean Soup as much as we do!
ingredients
- 1 lb Hurst, Great Northern Beans, rinsed and removed
- 2 chicken breasts, 1 to ½ lb
- 8 cups low sodium chicken broth
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon fresh thyme
- 3 cups kale, chopped
- 1/2 lemon juice
- Freshly crushed black pepper, to taste
Instructions
- Remove the flavor packet from the beans and save it for later use.
- After rinsing your beans and removing debris,
- add the beans to the instant jar and cover them with 8 cups of chicken broth.
- Make sure your valve is set to tightness and the cover is locked.
- Cook at high pressure for 40 minutes then release quickly.
- Remove the lid,
- add the carrots, celery, onion, garlic, rosemary, thyme, and kale; stir.
- Place the chicken breast in the pan.
- Replace the cover and cook at high pressure for 15 minutes.
- Leave the natural release for 5 minutes,
- then move the valve to release the rest of the pressure.
- Remove the chicken and grate. Return the grated chicken to the pan and stir.
- Squeeze a little lemon juice into the pan and finish with freshly ground black pepper. Serve hot and enjoy!
Nutritional information:
yield: 8
Amount per serving:
calories: 230
